Seeds

Natural Sesame Seeds

Sesame seeds originate from the plant Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).Our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We offer highly cleaned & sortexed Natural White Sesame Seeds with highest purity levels.

White Sesame Seeds

Sesame seeds are rich in magnesium that helps prevent hypertension. Polyunsaturated fats and the compound sesamin present in sesame oil are known to keep blood pressure levels in check. Sesame seeds are an important part of Indian cuisine since centuries. It is especially consumed in winters for its warming nature.

Toasted Sesame Seeds

Sesame seeds are packed with nutrients such as healthy fats, protein, calcium, antioxidants and dietary fiber. ... Sesame seeds can also be roasted, crushed and then sprinkled over salads.

Hulled Sesame Seeds

One of the biggest black sesame seeds benefits is their impressive nutrient profile. In fact, sesame seeds are a good source of protein and fiber as well as key minerals like copper, manganese and calcium. The iron found in sesame can help prevent iron deficiency tied to anemia and boost low energy levels.

Toasted Hulled Seeds

Toasted hulled seed, which is the whole seed with the crunchy outer shell removed, comes by quite a few names like hemp hearts, shelled hemp seed and hemp nut. Since the hulls of the hemp seed are quite crunchy and contain a lot of fibre, we as a society are not used to eating this kind of item. Hulled seed was created essentially to make eating hemp seed more appealing and easier to eat. When you bleach wheat to achieve white bread, you essentially are removing all of the nutrients.

Black Sesame Seeds

“Black sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus.”

Niger Seeds Seeds

Indian Niger Seeds...... also known as niger or nyjer seeds. Niger seeds are also used in southern parts of India. In Karnataka, Andhra Pradesh and Maharashtra, Niger seeds (called valisalu/valasulu, uchellu/gurellu and Karale in Telugu, Kannada and Marathi respectively) are used to make a dry chutney which is used as an accompaniment with breads (Chapathi). They are also used as a spice in some curries.

Safflower Seeds

safflower oil has been shown to alleviate the symptoms of coronary heart disease, Type 2 Diabetes, high blood pressure and arteriosclerosis. Although none of these claims have been proven, many people have shown that there are significant benefits to using safflower oil for health benefits.
Safflower oil also contains a high amount of Vitamin E which reduces respiratory problems, helps blood circulation, and strengthens the immune system.

Sunflower Seeds

Benefits Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. They also contain trace minerals, zinc, manganese, copper, chromium and carotene as well as monounsaturated .

Pumpkin Seeds

Pumpkin seeds—also known as pepitas—are flat, dark green seeds. Some are encased in a yellow-white husk (often called the "shell"), although some varieties of pumpkins produce seeds without shells. Pumpkin seeds have a malleable, chewy texture and a subtly sweet, nutty flavor.While roasted pumpkins seeds are probably best known for their role as a perennial Halloween treat, these seeds are so delicious, and nutritious, that they can be enjoyed throughout the year.

Watermalon Seeds

Watermelons (Citrullus lanatus) are a member of the family Cucurbitaceae originally hailing from southern Africa. The fruit is actually a berry (botanically referred to as a pepo) which has a thick rind or exocarp and a fleshy center. Although not in the genus Cucumis, watermelon is loosely considered a type of melon.